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Test Kitchen's Favorite Hot Chocolate
- prep: 10 min
- cook: 0 hr
- total: 10 min
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Fancy something cold instead? This recipe is also the base for our Rich Frozen Hot Chocolate.
Ingredients
- 1 1/2 cups whole milk
- 2 ounces semisweet or bittersweet chocolate, chopped
- 4 teaspoons packed light-brown sugar
- 2 teaspoons unsweetened Dutch-process cocoa powder
- 1/8 teaspoon kosher salt
- 1/3 cup cold heavy cream
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 444 % Daily Value *
- Total Fat: 30 g 46.78%
- Saturated Fat: 19 g 94.68%
- Trans Fat: 0 g %
- Cholesterol: 67 mg 22.42%
- Sodium: 228 mg 9.5%
- Calcium: 259 mg 25.88%
- Potassium: 50 mg 1.42%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.47%
- Zinc: 0 mg 0%
- Total Carbohydrate: 25 g %
- Dietary Fiber: 1 g 3.4%
- Sugar: 23 g
- Protein: 9 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 14.64%
- Vitamin C 0.4%
- Vitamin D 6.24%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk1
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
