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Test Kitchen's Favorite Buttermilk Pancakes
- prep: 30 min
- cook: 0 hr
- total: 30 min
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Lemon juice adds a subtle tang to our light-as-air flapjacks that are perfect for Mother's Day or just an ordinary Saturday morning.
Ingredients
- 2 cups unbleached all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 cups buttermilk, room temperature
- 1 1/2 teaspoons fresh lemon juice (from 1 lemon)
- 2 large eggs
- 2 tablespoons unsalted butter, melted and cooled, plus softened butter for serving
- 1 teaspoon safflower oil
- Pure maple syrup, warmed, for serving
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 365 % Daily Value *
- Total Fat: 9 g 14%
- Saturated Fat: 5 g 23.2%
- Trans Fat: 0 g %
- Cholesterol: 58 mg 19.38%
- Sodium: 958 mg 39.93%
- Calcium: 205 mg 20.55%
- Potassium: 262 mg 7.48%
- Magnesium: 0 mg 0%
- Iron: 3 mg 17.24%
- Zinc: 0 mg 0%
- Total Carbohydrate: 60 g %
- Dietary Fiber: 2 g 6.74%
- Sugar: 11 g
- Protein: 11 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 5.19%
- Vitamin C 3.47%
- Vitamin D 0.93%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total4 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq