Teriyaki Salmon

  • prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 3 Tbsp. minced garlic
    • 3 Tbsp. minced ginger
    • 1 cup coconut aminos
    • 1?4 cup raw honey
    • 2 salmon fillets (5 oz each)
    • 2 Tbsp. sesame seeds
    • 2 green onions, thinly sliced

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 633 % Daily Value *
    • Total Fat: 51 g 78.48%
    • Saturated Fat: 38 g 191.3%
    • Trans Fat: 0 g %
    • Cholesterol: 48 mg 16.07%
    • Sodium: 143 mg 5.94%
    • Calcium: 91 mg 9.12%
    • Potassium: 562 mg 16.07%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 21.75%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 27 g %
    • Dietary Fiber: 11 g 44.98%
    • Sugar: 9 g
    • Protein: 22 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 25.56%
    • Vitamin C 35.17%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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