Tequila Key Lime Bundt Cake

  • prep: 40 min
  • cook: 1 hr
  • total: 1 hr 40 min
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  • servings:
  • Ingredients

    • For the cake:
    • 1 cup butter, softened
    • 2 cups sugar
    • 1 teaspoon salt
    • 4 large eggs
    • 2 teaspoons baking powder
    • 3 cups flour
    • 1/4 cup tequila
    • 3/4 cup milk
    • 1 teaspoon grated key limes
    • 2 teaspoons key lime juice
    • For the syrup:
    • 1/2 cup key lime juice
    • 1/2 cup sugar
    • For the frosting:
    • 1 8 oz block cream cheese, softened
    • 2 1/2 cups powdered sugar
    • 1 teaspoon key lime zest
    • 3 teaspoons key juice

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 549 % Daily Value *
    • Total Fat: 19 g 29.31%
    • Saturated Fat: 12 g 57.51%
    • Trans Fat: 1 g %
    • Cholesterol: 79 mg 26.36%
    • Sodium: 440 mg 18.35%
    • Calcium: 50 mg 4.97%
    • Potassium: 80 mg 2.28%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.9%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 92 g %
    • Dietary Fiber: 1 g 3.69%
    • Sugar: 63 g
    • Protein: 6 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 11.04%
    • Vitamin C 8.14%
    • Vitamin D 2.36%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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