Nutrition
My Cookbooks
E-COOKBOOKS
Tennessee Pudding
- prep: 1 hr 55 min
- cook: 0 hr
- total: 1 hr 55 min
Print
SaveIngredients
- Filling:
- 5 cups peaches, peeled and diced, fresh or frozen
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup whole milk
- 4 teaspoons baking powder
- 1 teaspoon sea salt
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- Topping:
- 3/4 cup brown sugar
- 3/4 cup sugar
- 3 tablespoons unsalted butter
- 3 cups water
- 1/2 teaspoon nutmeg
- ice cream/whipped cream/cool whip, optional, garnish
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3066 % Daily Value *
- Total Fat: 46 g 70.17%
- Saturated Fat: 27 g 136.2%
- Trans Fat: 1 g %
- Cholesterol: 122 mg 40.52%
- Sodium: 4409 mg 183.69%
- Calcium: 797 mg 79.69%
- Potassium: 315 mg 8.99%
- Magnesium: 0 mg 0%
- Iron: 14 mg 75.56%
- Zinc: 0 mg 0%
- Total Carbohydrate: 683 g %
- Dietary Fiber: 18 g 73.76%
- Sugar: 468 g
- Protein: 39 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 65.48%
- Vitamin C 1050.23%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat8
- Exchange - Fruit5
- Exchange - NonFat Milk1
- Exchange - Other Carbs27
- Exchange - Starch13
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total16 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit5 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
