• prep: 40 min
• cook: 10 min
• total: 50 min

servings:

Even though these are whole wheat rolls they have a light texture and are soft and tender. This recipe reminds me of lots of happy meals with my family.—Wilma Orlano, Carroll, Iowa

• 1-1/2 cups boiling water
• 1/3 cup wheat bran
• 3 tablespoons ground flaxseed
• 1-1/2 teaspoons salt
• 1 teaspoon ground cinnamon
• 1/3 cup honey
• 1/4 cup canola oil
• 2 packages (1/4 ounce each) active dry yeast
• 1/4 cup warm water (110° to 115°)
• 2 teaspoons sugar
• 1-1/2 cups whole wheat flour
• 2-1/2 to 3 cups bread flour

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