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Tender Pie Crust
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Based on a classic pâte brisée, the buttery French pastry dough used for making pies and tarts, this pie crust dough is easy to work with and wonderfully versatile.
Ingredients
- 3 cups all purpose flour
- 2 tablespoons sugar
- 1 3/4 teaspoons salt
- 1 cup plus 2 tablespoons (2 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes
- 8 tablespoons (or more) ice water
- 1 1/2 teaspoons apple cider vinegar
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 816 % Daily Value *
- Total Fat: 13 g 20.48%
- Saturated Fat: 7 g 37%
- Trans Fat: 0 g %
- Cholesterol: 31 mg 10.17%
- Sodium: 2042 mg 85.08%
- Calcium: 35 mg 3.45%
- Potassium: 205 mg 5.86%
- Magnesium: 0 mg 0%
- Iron: 9 mg 48.11%
- Zinc: 0 mg 0%
- Total Carbohydrate: 153 g %
- Dietary Fiber: 5 g 20.16%
- Sugar: 9 g
- Protein: 19 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 7.1%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch10
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total12 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
