• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• 8 ounces organic tempeh, crumbled
• 2/3 cup raw walnuts
• 1/3 cup cilantro, chopped
• 1/3 cup fresh basil, chopped
• 1/4 cup Italian flat-leaf parsley, chopped
• 1 small onion, diced and lightly cooked
• 4 cloves garlic
• 3 tablespoons almond flour or almond meal
• 2 tablespoons avocado oil (or oil of choice )
• 1 flax egg (mix 1 tablespoon ground flax meal with 2 ½ tablespoons warm water and let sit for 15 minutes to thicken)
• 2 tablespoons sesame seeds
• ½ teaspoon salt
• Freshly cracked black pepper
• 1/2 teaspoon cayenne pepper
• 1 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1 teaspoon baking soda

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