• prep: 25 min
• cook: 40 min
• total: 1 hr 5 min

servings:

A great appetizer for game days or parties! Serve with vegan ranch or blue cheese dressing.

• 1 package package tempeh (or sub tofu, seitan, etc.)
• 1/2 cup flour of choice (I recommend brown rice or chickpea flour as gluten-free options)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika or chili powder
• pinch of salt and pepper
• 1/2 cup unsweetened plant milk, or water
• 1/2 cup breadcrumbs
• 1/2 cup buffalo sauce (such as Frank's Red Hot)
• 1 tbsp melted vegan butter (optional)

Click Here For Step-By-Step Instructions