• prep: 10 min
• cook: 0 hr
• total: 10 min

servings:

Contrary to popular belief, Japanese people don’t make sushi much at home. While that’s never stopped me before, it does take a bit of motivation to prep everything and then make enough rolls and nigiri for everyone to enjoy. This is where Temaki Sushi steps in: all you need to do is make the sushi … Continue reading “Temaki Sushi”

• 1 batch sushi rice (click link in headnotes for recipe)
• 1 packnori (full-size sheets cut in half)
• tuna
• ikura
• salmon
• lettuce
• kaiware sprouts
• green shiso
• mayonnaise

Click Here For Step-By-Step Instructions