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Temaki Sushi
- prep: 10 min
- cook: 0 hr
- total: 10 min
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Contrary to popular belief, Japanese people don’t make sushi much at home. While that’s never stopped me before, it does take a bit of motivation to prep everything and then make enough rolls and nigiri for everyone to enjoy. This is where Temaki Sushi steps in: all you need to do is make the sushi … Continue reading “Temaki Sushi”
Ingredients
- 1 batch sushi rice (click link in headnotes for recipe)
- 1 packnori (full-size sheets cut in half)
- tuna
- ikura
- salmon
- lettuce
- kaiware sprouts
- green shiso
- mayonnaise
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 397 % Daily Value *
- Total Fat: 22 g 34.48%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 147 mg 48.85%
- Sodium: 347 mg 14.44%
- Calcium: 0 mg 0%
- Potassium: 5 mg 0.14%
- Magnesium: 0 mg 0%
- Iron: 2 mg 10.33%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 48 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3.45%
- Vitamin C 3.45%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat7
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total7 oz-eq
