- prep: 20 min
- cook: 15 min
- total: 35 min
Summary
A Tim Tebow favorite, this recipe is quick and easy - it uses refrigerated buttermilk biscuit dough for the crust! —Pam Tebow, Jacksonville, FL
Ingredients
- 1 pound ground beef
- 1/2 cup chopped green pepper
- 1 envelope Italian-style spaghetti sauce mix
- 1 can (6 ounces) tomato paste
- 3/4 cup water
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 1/4 cup plus 1 tablespoon grated Parmesan cheese, divided
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 540 % Daily Value *
- Total Fat: 33 g 50.16%
- Saturated Fat: 14 g 70.48%
- Trans Fat: 1 g %
- Cholesterol: 82 mg 27.17%
- Sodium: 1081 mg 45.03%
- Calcium: 305 mg 30.45%
- Potassium: 636 mg 18.18%
- Magnesium: 0 mg 0%
- Iron: 4 mg 19.46%
- Zinc: 0 mg 0%
- Total Carbohydrate: 35 g %
- Dietary Fiber: 3 g 10.74%
- Sugar: 10 g
- Protein: 26 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 19.52%
- Vitamin C 35.32%
- Vitamin D 2.02%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables2
- Exchange - Lean Meat3
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total2 oz-eq