• prep: 20 min
  • cook: 15 min
  • total: 35 min
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  • servings:
  • Summary

    A Tim Tebow favorite, this recipe is quick and easy - it uses refrigerated buttermilk biscuit dough for the crust! —Pam Tebow, Jacksonville, FL

    Ingredients

    • 1 pound ground beef
    • 1/2 cup chopped green pepper
    • 1 envelope Italian-style spaghetti sauce mix
    • 1 can (6 ounces) tomato paste
    • 3/4 cup water
    • 1 tube (12 ounces) refrigerated buttermilk biscuits
    • 1/4 cup plus 1 tablespoon grated Parmesan cheese, divided
    • 2 cups (8 ounces) shredded part-skim mozzarella cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 540 % Daily Value *
    • Total Fat: 33 g 50.16%
    • Saturated Fat: 14 g 70.48%
    • Trans Fat: 1 g %
    • Cholesterol: 82 mg 27.17%
    • Sodium: 1081 mg 45.03%
    • Calcium: 305 mg 30.45%
    • Potassium: 636 mg 18.18%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 19.46%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 35 g %
    • Dietary Fiber: 3 g 10.74%
    • Sugar: 10 g
    • Protein: 26 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 19.52%
    • Vitamin C 35.32%
    • Vitamin D 2.02%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables2
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq

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