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  • Summary

    This majestic cake -- with layer upon layer of subtle coconut flavor -- is worthy of the guest of honor at a Mother's Day luncheon; she deserves a little effort and a lot of deliciousness.

    Ingredients

    • Vegetable-oil cooking spray
    • 3 1/3 cups sifted cake flour (not self-rising)
    • 2 1/4 cups superfine sugar
    • 3/4 teaspoon baking soda
    • Salt
    • 3/4 cup vegetable oil
    • 11 large eggs, separated, plus 3 egg whites
    • 1 teaspoon pure vanilla extract
    • 3/4 cup granulated sugar
    • 1/4 cup cream of coconut
    • Coconut Meringue Buttercream
    • 1 cup sweetened flaked coconut
    • 2/3 cup unsweetened coconut shavings, for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 541 % Daily Value *
    • Total Fat: 22 g 33.18%
    • Saturated Fat: 9 g 42.88%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 110 mg 4.59%
    • Calcium: 7 mg 0.69%
    • Potassium: 71 mg 2.04%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.3%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 84 g %
    • Dietary Fiber: 2 g 6.4%
    • Sugar: 53 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0.11%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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