• prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Summary

    Easy recipe for banana chocolate chip scones. Perfect for a snack, brunch or tea party@

    Ingredients

    • 3 cups flour
    • ? cup sugar
    • 1 stick butter
    • 2 teaspoons baking powder
    • 1 banana, ripe and mashed
    • ¾ cup whipping cream
    • ¼ cup chocolate chips (semi sweet or milk chocolate)
    • 2 tablespoons powdered sugar
    • ½ teaspoon salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 370 % Daily Value *
    • Total Fat: 27 g 42.06%
    • Saturated Fat: 17 g 84.14%
    • Trans Fat: 1 g %
    • Cholesterol: 64 mg 21.22%
    • Sodium: 463 mg 19.3%
    • Calcium: 47 mg 4.66%
    • Potassium: 179 mg 5.12%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.03%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 32 g %
    • Dietary Fiber: 2 g 8.05%
    • Sugar: 15 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 13.33%
    • Vitamin C 2.44%
    • Vitamin D 1.73%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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