Tater Tot Vegetable Casserole

  • prep: 20 min
  • cook: 40 min
  • total: 1 hr
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  • servings:
  • Ingredients

    • * 2 Pounds Ground Beef, browned and drained
    • * 32 ounce bag of Tater Tots
    • * One 10¾ ounce can of cream of celery soup
    • * One 10¾ ounce can of cream of mushroom soup
    • * 2 cups shredded cheddar cheese
    • * ½ teaspoon each Salt, pepper, and garlic
    • * 16 ounce bag of mixed vegetables
    • * 1 Tablespoon Worcestershire Sauce

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 803 % Daily Value *
    • Total Fat: 29 g 44.55%
    • Saturated Fat: 12 g 61.36%
    • Trans Fat: 1 g %
    • Cholesterol: 58 mg 19.21%
    • Sodium: 924 mg 38.49%
    • Calcium: 505 mg 50.53%
    • Potassium: 299 mg 8.55%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.47%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 102 g %
    • Dietary Fiber: 17 g 66.81%
    • Sugar: 30 g
    • Protein: 30 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 703.84%
    • Vitamin C 0.92%
    • Vitamin D 3.39%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables17
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total6 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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