Tartiflette

  • prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    Robiola Bosina or Brie can be substituted for the Reblochon-style cheese.

    Ingredients

    • Unsalted butter, for baking dish
    • 2 2/3 pounds fingerling potatoes, scrubbed and cut on the bias into 1/2-inch-thick slices
    • Coarse salt and freshly ground pepper
    • 8 ounces sliced bacon, cut into 1-inch pieces
    • 1 medium onion, thinly sliced
    • 1/2 cup dry white wine, such as Sauvignon Blanc
    • 14 ounces Reblochon-style cheese, such as Preferes des Montagnes (available at murrayscheese.com), cut into 1/4-inch-thick slices

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 408 % Daily Value *
    • Total Fat: 19 g 29.08%
    • Saturated Fat: 13 g 63%
    • Trans Fat: 0 g %
    • Cholesterol: 63 mg 21%
    • Sodium: 343 mg 14.28%
    • Calcium: 496 mg 49.62%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.25%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 39 g %
    • Dietary Fiber: 5 g 19%
    • Sugar: 4 g
    • Protein: 22 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 12.6%
    • Vitamin C 66.47%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq

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