• prep: 0 hr
  • cook: 0 hr
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  • servings:
  • Ingredients

    • 1 1/2 cups flour
    • 1 cup sugar
    • 1 tsp baking powder
    • 1/2 tsp salt
    • 2 eggs
    • 2/3 cup evaporated milk
    • 1/3 cup olive oil
    • Syrup:
    • 1/3 cup sugar
    • juice from one lemon (make sure no seeds)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2360 % Daily Value *
    • Total Fat: 88 g 135.25%
    • Saturated Fat: 18 g 90.35%
    • Trans Fat: 0 g %
    • Cholesterol: 49 mg 16.31%
    • Sodium: 1903 mg 79.29%
    • Calcium: 599 mg 59.89%
    • Potassium: 1217 mg 34.78%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 56.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 386 g %
    • Dietary Fiber: 5 g 21.64%
    • Sugar: 230 g
    • Protein: 38 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 9 g
    • Vitamin A 23.41%
    • Vitamin C 211.93%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat16
    • Exchange - Fruit2
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs13
    • Exchange - Starch10
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total13 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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