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Tarragon-Marinated Mushrooms
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Serve these mushrooms with a loaf of rustic bread and a soft, creamy cheese, like an herb-coated Camembert.
Ingredients
- 12 ounces small white button mushrooms
- 3 tablespoons freshly squeezed lemon juice, (1 large lemon)
- 3 tablespoons coarsely chopped fresh tarragon leaves
- 2 tablespoons white-wine vinegar
- 3 tablespoons extra-virgin olive oil
- 3/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 119 % Daily Value *
- Total Fat: 11 g 16.72%
- Saturated Fat: 2 g 7.6%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 444 mg 18.49%
- Calcium: 20 mg 1.96%
- Potassium: 325 mg 9.27%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.76%
- Zinc: 0 mg 0%
- Total Carbohydrate: 4 g %
- Dietary Fiber: 1 g 4.11%
- Sugar: 2 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 1.22%
- Vitamin C 6.75%
- Vitamin D 1.49%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
