Tarragon-Cilantro Salsa Verde
Tarragon-Cilantro Salsa Verde
  • prep: 15 min
  • cook: 20 min
  • total: 35 min
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  • servings:
  • Ingredients

    • 2 tablespoons finely chopped scallion (white and light green parts only)
    • Juice of 2 limes
    • 1 anchovy fillet, finely chopped
    • 1 teaspoon capers, finely chopped
    • 1 1/2 cups cilantro leaves, finely chopped
    • 1/4 cup tarragon leaves, finely chopped
    • 1 medium jalapeño, seeded and finely chopped
    • 1/4 cup plus 2 tablespoons extra-virgin olive oil
    • 1/4 teaspoon kosher Salt

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 144 % Daily Value *
    • Total Fat: 10 g 14.76%
    • Saturated Fat: 1 g 6.85%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 168 mg 6.98%
    • Calcium: 73 mg 7.34%
    • Potassium: 350 mg 10%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.35%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 18 g %
    • Dietary Fiber: 5 g 21.44%
    • Sugar: 5 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 12.84%
    • Vitamin C 73.14%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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