• prep: 10 min
  • cook: 8 hr
  • total: 8 hr 10 min
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  • servings:
  • Ingredients

    • ¼ cup brown sugar
    • 2 Tbsp Club House Dehydrated Minced Garlic
    • 1 can Thai Kitchen Coconut Milk
    • ¼ cup Thai Kitchen Red Curry Paste
    • ¼ cup lime juice
    • 3lb pork shoulder
    • 1 bag tortilla chips (I like the ones with a bowl shape for this recipe but any will do)
    • ½ cup sliced carrots (matchstick slices)
    • 3 Tbsp Thai Kitchen Spicy Thai Mango Sauce
    • 2 Tbsp sour cream
    • Handful of cilantro

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 1237 % Daily Value *
    • Total Fat: 84 g 129.77%
    • Saturated Fat: 29 g 147.32%
    • Trans Fat: 0 g %
    • Cholesterol: 329 mg 109.57%
    • Sodium: 1685 mg 70.23%
    • Calcium: 94 mg 9.39%
    • Potassium: 1473 mg 42.07%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 29.2%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 27 g %
    • Dietary Fiber: 3 g 12.12%
    • Sugar: 21 g
    • Protein: 80 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 93.39%
    • Vitamin C 22.39%
    • Vitamin D 79.38%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat11
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total12 oz-eq

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