Nutrition
My Cookbooks
E-COOKBOOKS
Tangy Potato Salad with Scallions
- prep: 5 min
- cook: 0 hr
- total: 5 min
Print
SaveSummary
This light potato salad is perfect for a picnic -- or try serving it with our Grilled Sirloin Steak with Toppings Bar.
Ingredients
- Coarse salt and ground pepper
- 4 pounds Yukon gold or other waxy potatoes, scrubbed, halved, and sliced 1/2 inch thick
- 1/2 cup white-wine vinegar
- 4 scallions, thinly sliced
- 1/2 cup olive oil
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 568 % Daily Value *
- Total Fat: 14 g 21.07%
- Saturated Fat: 2 g 9.49%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 48 mg 2%
- Calcium: 77 mg 7.72%
- Potassium: 1300 mg 37.13%
- Magnesium: 0 mg 0%
- Iron: 16 mg 89.02%
- Zinc: 0 mg 0%
- Total Carbohydrate: 104 g %
- Dietary Fiber: 18 g 71.64%
- Sugar: 3 g
- Protein: 10 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 0.45%
- Vitamin C 51.03%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch7
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total2 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
