Tangy Cucumber-Dill Salad

Tangy Cucumber-Dill Salad
Tangy Cucumber-Dill Salad
  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    In a large bowl, whisk together the vinegar, oil, dill, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the cucumber and onion and toss to combine.

    Ingredients

    • Check 2 tablespoons red wine vinegar
    • Check 1 tablespoon olive oil
    • Check 1 tablespoon chopped fresh dill
    • Check kosher salt and black pepper
    • Check 1 English cucumber, sliced
    • Check 1/4 small red onion, sliced

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 70 % Daily Value *
    • Total Fat: 4 g 6.67%
    • Saturated Fat: 0 g 2.35%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 819 mg 34.14%
    • Calcium: 69 mg 6.86%
    • Potassium: 163 mg 4.67%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.64%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7 g %
    • Dietary Fiber: 3 g 12.01%
    • Sugar: 1 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.19%
    • Vitamin C 0.65%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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