• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Tangy filling, nutty topping, buttery crust -- this tart has it all. The recipe, by Lori Goldsby, took top honors in the Food 52 Best Late-Winter Tart contest.

• 2 tangerines
• 12 tablespoons cold unsalted butter, cubed, plus more for pan
• 1 3/4 cup all-purpose flour
• 1/3 cup confectioners' sugar
• 1 teaspoon coarse salt
• 1/2 cup superfine sugar
• 1/4 cup dark-brown sugar
• 1/4 cup orange blossom honey
• 1 cup heavy whipping cream
• 3 cups sliced almonds, toasted
• Whipped cream, for serving
• Fresh mint sprigs, for garnish

Click Here For Step-By-Step Instructions