Tangerine and Almond Shortbread Tart
Tangerine and Almond Shortbread Tart
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Tangy filling, nutty topping, buttery crust -- this tart has it all. The recipe, by Lori Goldsby, took top honors in the Food 52 Best Late-Winter Tart contest.

    Ingredients

    • 2 tangerines
    • 12 tablespoons cold unsalted butter, cubed, plus more for pan
    • 1 3/4 cup all-purpose flour
    • 1/3 cup confectioners' sugar
    • 1 teaspoon coarse salt
    • 1/2 cup superfine sugar
    • 1/4 cup dark-brown sugar
    • 1/4 cup orange blossom honey
    • 1 cup heavy whipping cream
    • 3 cups sliced almonds, toasted
    • Whipped cream, for serving
    • Fresh mint sprigs, for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 474 % Daily Value *
    • Total Fat: 34 g 52.15%
    • Saturated Fat: 13 g 63.92%
    • Trans Fat: 1 g %
    • Cholesterol: 53 mg 17.71%
    • Sodium: 167 mg 6.97%
    • Calcium: 99 mg 9.94%
    • Potassium: 42 mg 1.2%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.77%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 4 g 17.96%
    • Sugar: 17 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 12.98%
    • Vitamin C 0.2%
    • Vitamin D 3.15%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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