- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Tangy filling, nutty topping, buttery crust -- this tart has it all. The recipe, by Lori Goldsby, took top honors in the Food 52 Best Late-Winter Tart contest.
Ingredients
- 2 tangerines
- 12 tablespoons cold unsalted butter, cubed, plus more for pan
- 1 3/4 cup all-purpose flour
- 1/3 cup confectioners' sugar
- 1 teaspoon coarse salt
- 1/2 cup superfine sugar
- 1/4 cup dark-brown sugar
- 1/4 cup orange blossom honey
- 1 cup heavy whipping cream
- 3 cups sliced almonds, toasted
- Whipped cream, for serving
- Fresh mint sprigs, for garnish
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 474 % Daily Value *
- Total Fat: 34 g 52.15%
- Saturated Fat: 13 g 63.92%
- Trans Fat: 1 g %
- Cholesterol: 53 mg 17.71%
- Sodium: 167 mg 6.97%
- Calcium: 99 mg 9.94%
- Potassium: 42 mg 1.2%
- Magnesium: 0 mg 0%
- Iron: 2 mg 12.77%
- Zinc: 0 mg 0%
- Total Carbohydrate: 36 g %
- Dietary Fiber: 4 g 17.96%
- Sugar: 17 g
- Protein: 10 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 12.98%
- Vitamin C 0.2%
- Vitamin D 3.15%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq