• prep: 45 min
  • cook: 0 hr
  • total: 45 min
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  • servings:
  • Summary

    This marmalade is delicious on buttered toast or in between cake layers. Use it to make Tangerine-Pistachio Sticky Buns.

    Ingredients

    • 3 pounds tangerines (about 18), unpeeled, washed, ends trimmed, and cut crosswise into thin slices
    • 4 cups sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 1120 % Daily Value *
    • Total Fat: 11 g 16.98%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2354 mg 98.07%
    • Calcium: 147 mg 14.71%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 29.42%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 240 g %
    • Dietary Fiber: 7 g 29.42%
    • Sugar: 115 g
    • Protein: 22 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs8
    • Exchange - Starch8
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total7 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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