Tangerine Chiffon Pie

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  • cook: 0 hr
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  • Summary

    At once luscious and airy, indulgent and light, this pretty pie is a delicious study in contrasts. The crisp, buttery shortbread crust is topped with an ethereal chiffon; a mousselike filling with citrus flavor that's surprisingly bright given the pie's pale-sunshine color.

    Ingredients

    • 2 cups store-bought tangerine-orange juice blend
    • 3 cups finely ground store-bought shortbread cookies (about 12 ounces)
    • 5 teaspoons finely grated lemon zest, plus 3 tablespoons fresh lemon juice
    • 1 cup sugar
    • 1/4 cup (1/2 stick) unsalted butter, melted
    • 2 teaspoons unflavored gelatin
    • 4 large eggs, separated, room temperature
    • 1/8 teaspoon cream of tartar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 111 % Daily Value *
    • Total Fat: 5 g 7.09%
    • Saturated Fat: 3 g 14.59%
    • Trans Fat: 0 g %
    • Cholesterol: 12 mg 4.07%
    • Sodium: 37 mg 1.53%
    • Calcium: 7 mg 0.67%
    • Potassium: 99 mg 2.84%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.05%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 20 g %
    • Dietary Fiber: 0 g 0.42%
    • Sugar: 19 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.85%
    • Vitamin C 26.15%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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