• prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    Tangerine zest and juice add sweetness and bright citrus notes to this easy stir-fry.

    Ingredients

    • 1 1/2 pounds beef sirloin, very thinly sliced against the grain
    • 1 bunch scallions, trimmed, 1 scallion thinly sliced, remaining cut crosswise into thirds
    • 3 tablespoons minced peeled fresh ginger (from a 2-inch piece)
    • 1/2 teaspoon red-pepper flakes
    • 2 wide strips tangerine zest, plus 3 tablespoons tangerine juice (from 2 tangerines)
    • 2 1/2 teaspoons cornstarch
    • 1/4 teaspoon coarse salt
    • 1 tablespoon soy sauce
    • 1 tablespoon rice vinegar
    • 2 teaspoons sugar
    • 2 tablespoons vegetable oil
    • Cooked long-grain white rice, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 399 % Daily Value *
    • Total Fat: 20 g 30.37%
    • Saturated Fat: 7 g 35.4%
    • Trans Fat: 1 g %
    • Cholesterol: 113 mg 37.78%
    • Sodium: 1213 mg 50.54%
    • Calcium: 20 mg 2.04%
    • Potassium: 96 mg 2.75%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.07%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7 g %
    • Dietary Fiber: 1 g 3.24%
    • Sugar: 4 g
    • Protein: 49 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.87%
    • Vitamin C 8.68%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat7
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total7 oz-eq

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