• prep: 40 min
• cook: 0 hr
• total: 40 min

servings:

It's back to school and back to work -- all the more reason to have dinner ready in the freezer. This gluten-free recipe can be baked in an 8-inch square baking dish or two 9-inch deep-dish pie pans; you will need to add about 15 minutes to the baking time.

• 3 tablespoons olive oil
• 2 pounds ground dark-meat turkey
• 1 large onion, finely chopped
• 2 minced jalapeno chiles (seeds and ribs removed for less heat, if desired)
• 1 tablespoon ground cumin
• Coarse salt and ground pepper
• 1 can (28 ounces) crushed tomatoes
• 4 cups fresh (from 6 ears) or thawed frozen corn kernels
• Cornmeal Crust
• 1 cup shredded Monterey Jack cheese (4 ounces)

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