Taisan (Filipino Chiffon Cake)

Taisan (Filipino Chiffon Cake)
Taisan (Filipino Chiffon Cake)
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  • prep: 35 min
  • cook: 40 min
  • total: 1 hr 15 min
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  • servings:
  • Ingredients

    • 1 cup+ 4 tablespoons cake flour, sifted
    • 1 teaspoon baking powder
    • ½ teaspoon salt
    • Egg yolks of 4 large eggs
    • ½ teaspoon vanilla extract
    • ¼ cup sugar
    • ¼ cup evaporated milk
    • 1 ½ tablespoons water
    • ½ tablespoon unsalted butter, melted
    • ¼ cup vegetable oil
    • Egg whites of 6 large eggs
    • ¼ teaspoon cream of tartar
    • ½ cup sugar
    • For toppings:
    • melted butter
    • sugar
    • grated white cheddar cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1525 % Daily Value *
    • Total Fat: 89 g 136.82%
    • Saturated Fat: 22 g 112.3%
    • Trans Fat: 0 g %
    • Cholesterol: 774 mg 258%
    • Sodium: 2220 mg 92.52%
    • Calcium: 380 mg 38.04%
    • Potassium: 644 mg 18.39%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 27.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 160 g %
    • Dietary Fiber: 1 g 3.28%
    • Sugar: 121 g
    • Protein: 40 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 28.34%
    • Vitamin C 2%
    • Vitamin D 37.06%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat17
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs8
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total5 oz-eq

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