• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

We would never ask you to use your blender if it didn’t make a smoother and better dressing. The effort is worth it; you’ll have enough sauce to get you through a week of lunches.

• 1/4 cup plus 2 tablespoons fresh lemon juice
• 1/4 cup plus 2 tablespoons tahini
• 1/4 cup extra-virgin olive oil
• 2 tablespoons white miso
• 2 teaspoons pure maple syrup or agave nectar
• 11/2 teaspoons onion powder
• 1/2 teaspoon garlic powder
• Kosher salt, freshly ground pepper

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