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Taco Truck-Style Guacamole
- prep: 10 min
- cook: 0 hr
- total: 10 min
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The acid in the tomatillos will keep your guacamole bright green even if not serving right away.
Ingredients
- 2 ripe but firm avocados, peeled, pitted, and chopped
- 2 cups chopped tomatillos
- 1/4 cup chopped white onion
- 1/4 cup chopped jalapeno
- 1/2 cup chopped fresh cilantro
- Kosher salt and freshly ground pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 285 % Daily Value *
- Total Fat: 23 g 35.05%
- Saturated Fat: 3 g 16.35%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 14 mg 0.59%
- Calcium: 34 mg 3.4%
- Potassium: 1112 mg 31.77%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.33%
- Zinc: 0 mg 0%
- Total Carbohydrate: 22 g %
- Dietary Fiber: 13 g 50.72%
- Sugar: 7 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 12.68%
- Vitamin C 54.33%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables2
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total2 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
