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Taco-Stuffed Pasta Shells
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Transform taco night with this fun, easy and delicious pasta dish.
Ingredients
- 8 oz uncooked jumbo pasta shells (about 24 shells from 12-oz box)
- 1 lb lean (at least 80%) ground beef
- 1 package (1 oz) Old El Paso™ taco seasoning mix
- 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
- 1 package (8 oz) shredded Mexican cheese blend (2 cups)
- 1 cup diced plum (Roma) tomatoes
- 1/4 cup chopped fresh cilantro
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3235 % Daily Value *
- Total Fat: 184 g 282.55%
- Saturated Fat: 84 g 420.35%
- Trans Fat: 7 g %
- Cholesterol: 543 mg 180.9%
- Sodium: 4573 mg 190.52%
- Calcium: 1871 mg 187.08%
- Potassium: 2717 mg 77.63%
- Magnesium: 0 mg 0%
- Iron: 21 mg 116.17%
- Zinc: 0 mg 0%
- Total Carbohydrate: 231 g %
- Dietary Fiber: 18 g 71%
- Sugar: 35 g
- Protein: 156 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 53.72%
- Vitamin C 103.72%
- Vitamin D 3.4%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat29
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch12
- Exchange - Vegetables7
- Exchange - Lean Meat17
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total8 oz-eq
- MyPlate - Vegetable Total3 c
- MyPlate - Fruit0 c
- MyPlate - Dairy6 c
- MyPlate - Protein Total12 oz-eq
