Taco Noodle Skillet

  • prep: 15 min
  • cook: 27 min
  • total: 42 min
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  • servings:
  • Ingredients

    • 2 teaspoons chili powder
    • 1 teaspoon ground cumin
    • 1 teaspoon fajita seasoning
    • ½ teaspoon sea salt
    • ½ teaspoon garlic powder
    • 2 teaspoons olive oil
    • 1 yellow onion, chopped (about 1 cup)
    • 2 bell peppers, chopped (I used red and yellow)
    • 1 lb ground beef
    • 1 (14-oz) can fire roasted, chopped tomatoes
    • 1 (4-oz) can mild, diced green chiles
    • 8 zucchini
    • ½ cup Coconut Sour Cream
    • ½ cup fresh tomato, chopped
    • ¼ cup scallions, chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 666 % Daily Value *
    • Total Fat: 29 g 44.02%
    • Saturated Fat: 8 g 39.11%
    • Trans Fat: 1 g %
    • Cholesterol: 60 mg 20%
    • Sodium: 971 mg 40.46%
    • Calcium: 30 mg 3.04%
    • Potassium: 231 mg 6.59%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 74 g %
    • Dietary Fiber: 5 g 21.05%
    • Sugar: 33 g
    • Protein: 32 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 33.88%
    • Vitamin C 83.58%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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