Taco Bell Enchirito Copycat
Taco Bell Enchirito Copycat
  • prep: 20 min
  • cook: 20 min
  • total: 40 min
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  • servings:
  • Ingredients

    • 6 extra large flour tortillas (burrito size)
    • 1 pound ground beef
    • 1 envelope taco seasoning mix or Amanda's homemade taco seasoning
    • 1 small onion, diced
    • 1 15-ounce can refried beans
    • 1 15-ounce can enchilada sauce or Amanda's homemade enchilada sauce
    • 1 1/2 cups shredded cheddar cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4261 % Daily Value *
    • Total Fat: 255 g 392.95%
    • Saturated Fat: 92 g 461.6%
    • Trans Fat: 8 g %
    • Cholesterol: 514 mg 171.35%
    • Sodium: 13519 mg 563.3%
    • Calcium: 2247 mg 224.74%
    • Potassium: 1236 mg 35.3%
    • Magnesium: 0 mg 0%
    • Iron: 21 mg 114.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 322 g %
    • Dietary Fiber: 16 g 64.84%
    • Sugar: 28 g
    • Protein: 147 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 52.72%
    • Vitamin C 62%
    • Vitamin D 13.57%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat42
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch21
    • Exchange - Vegetables0
    • Exchange - Lean Meat16
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total12 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy4 c
    • MyPlate - Protein Total12 oz-eq

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