THE FINAL PIZZA

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 690 grams bread flour, (plus 1/2 cup or so for shaping)
    • 9 grams active, dry yeast (I use Red Star and no, they don't pay me to say that)
    • 15 grams sugar
    • 20 grams kosher salt
    • 455 grams bottled water
    • 15 grams olive oil (plus extra for brushing crust)
    • Sauce and pizza toppings as desired
    • Stand mixer with dough hook
    • Large mixing bowl (optional)
    • Plastic wrap
    • Wooden pizza peel
    • Pizza stone or pan
    • Ladle
    • Basting brush
    • Bench scraper (dough blade) or serrated bread knife
    • Pizza cutter
    • No-stick spray (or more olive oil)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 1018 % Daily Value *
    • Total Fat: 11 g 17.58%
    • Saturated Fat: 2 g 8.78%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2861 mg 119.22%
    • Calcium: 142 mg 14.22%
    • Potassium: 272 mg 7.78%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 64.09%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 193 g %
    • Dietary Fiber: 8 g 31.17%
    • Sugar: 9 g
    • Protein: 32 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 0.19%
    • Vitamin C 0.3%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch12
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total16 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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