Nutrition
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THE FINAL PIZZA
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 690 grams bread flour, (plus 1/2 cup or so for shaping)
- 9 grams active, dry yeast (I use Red Star and no, they don't pay me to say that)
- 15 grams sugar
- 20 grams kosher salt
- 455 grams bottled water
- 15 grams olive oil (plus extra for brushing crust)
- Sauce and pizza toppings as desired
- Stand mixer with dough hook
- Large mixing bowl (optional)
- Plastic wrap
- Wooden pizza peel
- Pizza stone or pan
- Ladle
- Basting brush
- Bench scraper (dough blade) or serrated bread knife
- Pizza cutter
- No-stick spray (or more olive oil)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 1018 % Daily Value *
- Total Fat: 11 g 17.58%
- Saturated Fat: 2 g 8.78%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 2861 mg 119.22%
- Calcium: 142 mg 14.22%
- Potassium: 272 mg 7.78%
- Magnesium: 0 mg 0%
- Iron: 12 mg 64.09%
- Zinc: 0 mg 0%
- Total Carbohydrate: 193 g %
- Dietary Fiber: 8 g 31.17%
- Sugar: 9 g
- Protein: 32 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 0.19%
- Vitamin C 0.3%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch12
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total16 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
