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TACO PIZZA
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 1 can of crescent dough sheets
- 1/2 bar of cream cheese (4 oz) *at room temperature if possible!*
- 1/2 pound of ground beef
- 2 tablespoons of taco seasoning (use a mild, medium, or hot taco seasoning packet based on preference)
- 1/2 cup of sour cream
- 1 cup of shredded cheese
- Shredded lettuce
- Sliced cherry tomatoes (or whatever kind of tomatoes you have:)
- 1/2 teaspoon of hot sauce. *You can substitute this with 1 teaspoon of taco sauce*
- Other Supplies Needed:
- 8×8 baking dish
- Flat baking pan
- Non-stick spray
- Pizza slicer
- Spatula
- Mixing bowl
- Pan for cooking the ground beef
- Small pot for melting the cheese sauce
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1476 % Daily Value *
- Total Fat: 118 g 180.91%
- Saturated Fat: 63 g 312.85%
- Trans Fat: 4 g %
- Cholesterol: 384 mg 128.15%
- Sodium: 12873 mg 536.37%
- Calcium: 1182 mg 118.16%
- Potassium: 572 mg 16.35%
- Magnesium: 0 mg 0%
- Iron: 4 mg 22.67%
- Zinc: 0 mg 0%
- Total Carbohydrate: 17 g %
- Dietary Fiber: 0 g 0%
- Sugar: 7 g
- Protein: 89 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 19.79%
- Vitamin C 0%
- Vitamin D 1.7%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat19
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat12
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy3 c
- MyPlate - Protein Total6 oz-eq
