- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Selling skeptics on the idea of a vegetarian dinner is easy when it's in pie form. Maitake mushrooms add heft.
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon kosher salt
- 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into pieces
- 1 tablespoon apple cider vinegar
- 1 cup ricotta
- Kosher salt
- 3 tablespoons olive oil, divided
- 4 ounces maitake mushrooms, torn, and/or crimini mushrooms, thinly sliced
- 1 garlic clove, finely chopped
- 1 large bunch Swiss chard, ribs and stems removed, leaves cut into bite-size pieces
- All-purpose flour (for parchment)
- 1 large egg, beaten to blend
- 1 cup mixed fresh tender herbs (such as flat-leaf parsley, cilantro, dill, and/or chives)
- 1 teaspoon finely grated lemon zest
- 1 teaspoon fresh lemon juice
- Flaky sea salt (such as Maldon)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 779 % Daily Value *
- Total Fat: 53 g 81.7%
- Saturated Fat: 27 g 135.65%
- Trans Fat: 1 g %
- Cholesterol: 122 mg 40.52%
- Sodium: 736 mg 30.66%
- Calcium: 305 mg 30.54%
- Potassium: 370 mg 10.57%
- Magnesium: 0 mg 0%
- Iron: 5 mg 25.17%
- Zinc: 0 mg 0%
- Total Carbohydrate: 56 g %
- Dietary Fiber: 7 g 27.9%
- Sugar: 3 g
- Protein: 20 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 52.91%
- Vitamin C 35.69%
- Vitamin D 0.21%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat10
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total4 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq