• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Selling skeptics on the idea of a vegetarian dinner is easy when it's in pie form. Maitake mushrooms add heft.

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon kosher salt
• 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into pieces
• 1 tablespoon apple cider vinegar
• 1 cup ricotta
• Kosher salt
• 3 tablespoons olive oil, divided
• 4 ounces maitake mushrooms, torn, and/or crimini mushrooms, thinly sliced
• 1 garlic clove, finely chopped
• 1 large bunch Swiss chard, ribs and stems removed, leaves cut into bite-size pieces
• All-purpose flour (for parchment)
• 1 large egg, beaten to blend
• 1 cup mixed fresh tender herbs (such as flat-leaf parsley, cilantro, dill, and/or chives)
• 1 teaspoon finely grated lemon zest
• 1 teaspoon fresh lemon juice
• Flaky sea salt (such as Maldon)

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