Swiss Chard Purses with Sausage Stuffing
Swiss Chard Purses with Sausage Stuffing
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Ingredients

    • 5 cups cubed (1-inch) day-old bread (from a baguette or country loaf)
    • 2 cups whole milk
    • 2 large leeks, outer leaves removed and cut lengthwise into 25 (12- by 1/4-inch) strips, then remaining white and pale green parts chopped (2 cups)
    • 4 1/2 tablespoons extra-virgin olive oil
    • 1 lb bulk sausage (sweet Italian or breakfast sausage)
    • 2 lb large green Swiss chard leaves, stems trimmed flush with leaves and then finely chopped and leaves left whole
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
    • 2 large eggs, lightly beaten
    • 1/2 cup reduced-sodium chicken broth

    Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 334 % Daily Value *
    • Total Fat: 30 g 45.8%
    • Saturated Fat: 7 g 37.43%
    • Trans Fat: 0 g %
    • Cholesterol: 52 mg 17.47%
    • Sodium: 749 mg 31.2%
    • Calcium: 77 mg 7.69%
    • Potassium: 15 mg 0.42%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.3%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 0 g 0.15%
    • Sugar: 3 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 1.02%
    • Vitamin C 0.1%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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