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Swig Sugar Cookies {Copycat Recipe}
- prep: 30 min
- cook: 12 min
- total: 42 min
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SaveIngredients
- 3/4 cup (6 ounces, 12 tablespoons) butter, softened
- 2 tablespoons sour cream
- 1 teaspoon vanilla extract
- 6 cups (24 ounces) powdered sugar
- 1-2 tablespoons cream or milk
- 1 cup butter (8 ounces, 16 tablespoons), softened
- 3/4 cup neutral-flavored oil (canola, vegetable, grapeseed, etc)
- 1 1/4 cups (9.25 ounces) granulated sugar
- 3/4 cup (3 ounces) powdered sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract (see note)
- 5 1/2 cups (27.5 ounces) all-purpose flour (I use unbleached)
- Granulated sugar for pressing the cookies
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 356 % Daily Value *
- Total Fat: 13 g 19.54%
- Saturated Fat: 5 g 23.28%
- Trans Fat: 0 g %
- Cholesterol: 20 mg 6.8%
- Sodium: 114 mg 4.73%
- Calcium: 7 mg 0.69%
- Potassium: 37 mg 1.05%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.97%
- Zinc: 0 mg 0%
- Total Carbohydrate: 60 g %
- Dietary Fiber: 1 g 2.48%
- Sugar: 39 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 4 g
- Vitamin A 4.46%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
