• prep: 30 min
• cook: 30 min
• total: 1 hr

servings:

Don't call the takeaway – cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer

• 1 pork fillet(about 500g), trimmed and cut into 3cm chunks
• sunflower or vegetable oil,for deep-frying
• cooked riceor noodles, to serve
• 1 tbsp light soy sauce
• 2 tbsp shoaxing rice wineor dry sherry
• 1 garlic clove,grated
• thumb-sized piece ginger,grated
• 50g cornflour
• 1/2 tsp salt
• 1 tsp ground white pepper
• 2 tsp celery salt
• 2 tsp caster sugar
• 1 tbsp sunflower oil
• 2 garlic cloves,finely chopped
• thumb-sized piece ginger,chopped
• 1 green or red pepper,roughly chopped
• 2 tbsp tomato ketchup
• 4 tbsp rice vinegar
• 1 tsp sesame oil
• 2 tbsp light soy sauce
• 1 tbsp soft brown sugar
• 300g can pineapple chunks
• 1 tbsp sesame seeds
• 100g rice flour
• 100g cornflour
• 1 tsp baking powder

Click Here For Step-By-Step Instructions