• prep: 15 min
• cook: 10 min
• total: 25 min

servings:

• 1 lb boneless skinless chicken (use light or dark meat, whichever your prefer)
• 1/4 lb baby bok choy, halved (use regular bok choy if you cannot find baby bok choy)
• 1 red bell pepper, cut in thin strips
• 1 small onion, cut in thin strips
• 1/2 cup water
• juice and zest from 1 small orange
• 1/3 cup rice wine vinegar
• 1/2 cup brown sugar
• 1 TBSP fresh grated ginger root
• 3 cloves garlic, minced
• 1/4 cup low sodium soy sauce
• 1-3 TBSP chili garlic sauce, such as sriracha (amount depending on your spicy preference)
• 1 TBSP sesame oil
• 2 TBSP cornstarch
• cooking oil, such as peanut, canola, or vegetable

Click Here For Step-By-Step Instructions