Sweet-and-Spicy Glazed Pork Belly
Sweet-and-Spicy Glazed Pork Belly
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    A sweet-and-spicy glaze offsets the richness of pork belly in this hearty dish. Pair with Cheddar-Chile Waffles, if desired.

    Ingredients

    • 3 chile de arbol
    • 2 tablespoons cumin seeds, toasted and ground
    • 1 tablespoon freshly ground black pepper
    • 1/2 cup coarse salt
    • 1/2 cup light-brown sugar or cane sugar
    • 1 (3-pound) pork belly
    • Zest of 1 orange
    • 1 1/4 cups freshly squeezed orange juice
    • 2 sticks cinnamon
    • 1/3 cup maple syrup
    • 2 cups homemade or store-bought low-sodium chicken stock

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 900 % Daily Value *
    • Total Fat: 61 g 93.8%
    • Saturated Fat: 22 g 110.7%
    • Trans Fat: 0 g %
    • Cholesterol: 80 mg 26.76%
    • Sodium: 11644 mg 485.15%
    • Calcium: 97 mg 9.7%
    • Potassium: 138 mg 3.95%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.71%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 68 g %
    • Dietary Fiber: 1 g 3.69%
    • Sugar: 51 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 337.23%
    • Vitamin C 12.8%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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