• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Think of this as Indian-spiced ketchup, and use it in all the same ways.

• 2 tablespoons olive oil
• 1 teaspoon mustard seeds
• 1 large onion, chopped
• 8 garlic cloves, thinly sliced
• 1 (1-inch) piece ginger, peeled, finely chopped
• 2 dried chiles de árbol
• 1 tablespoon curry powder
• 1 cup sugar
• 3/4 cup apple cider vinegar
• 3/4 cup malt vinegar
• 1 (2-inch-long) cinnamon stick
• 1 bay leaf
• 2 teaspoons salt, plus more
• 1 (14.5-ounce) can crushed tomatoes
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon cayenne pepper

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