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Sweet and Sour Red Cabbage
- prep: 5 min
- cook: 20 min
- total: 25 min
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Crunchy red cabbage in a sweet and tangy glaze. Perfect weeknight side dish!
Ingredients
- 1 small red cabbage or 1/2 large red cabbage, chopped
- 2 tbsp butter
- 2 tbsp brown sugar (I use brown sugar Splenda)
- 2 tbsp rice vinegar
- Salt and Pepper (approximately 1 tsp of each)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 51 % Daily Value *
- Total Fat: 6 g 8.85%
- Saturated Fat: 4 g 18.23%
- Trans Fat: 0 g %
- Cholesterol: 15 mg 5.09%
- Sodium: 627 mg 26.13%
- Calcium: 2 mg 0.21%
- Potassium: 2 mg 0.05%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.04%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3.55%
- Vitamin C 0%
- Vitamin D 1.06%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
