• prep: 15 min
• cook: 25 min
• total: 40 min

servings:

These spiced-packed pickles are the perfect combination of tart and sweet, great for pre-dinner snacking or to top a sandwich. Yellow squash is delicious, but the brine also works well with cucumbers, zucchini, onions, or mushrooms.

• 2 cups apple cider vinegar
• 1/2 cup (packed) brown sugar
• 10 whole cloves
• 3 whole star anise pods
• 2 tablespoons kosher salt
• 1 tablespoon dried mustard powder
• 1 tablespoon mustard seeds
• 1/2 teaspoon black peppercorns
• 2 medium yellow squash (about 1/2 pound), thinly sliced crosswise

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