Sweet and Sour Coleslaw Recipe
Sweet and Sour Coleslaw Recipe
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  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    This tart and tangy coleslaw recipe is great change from the usual coleslaw. It works as a side dish or topping to your favorite bbq sandwich.

    Ingredients

    • ½ Head Red Cabbage (shredded)
    • 3 Heads Endive (shredded)
    • ½ Cup Dill Pickles or Cornichons (roughly chopped)
    • ½ Cup Bread and Butter Pickled Celery (including the onions)
    • ¼ Cup Pickle Juice (from dills or cornichons)
    • ¼ Cup Bread and Butter Pickle Juice
    • Freshly Ground Black Pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 299 % Daily Value *
    • Total Fat: 22 g 33.12%
    • Saturated Fat: 3 g 16.87%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 206 mg 8.59%
    • Calcium: 43 mg 4.31%
    • Potassium: 181 mg 5.16%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.93%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 12 g %
    • Dietary Fiber: 4 g 17.73%
    • Sugar: 3 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 15.76%
    • Vitamin C 35.97%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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