• prep: 10 min
• cook: 15 min
• total: 25 min

servings:

Homemade crispy sweet and sour chicken with a better-than-takeout sauce made from store cupboard ingredients! Ready in 25 minutes.

• 5 tbsp vegetable oil
• 2 eggs lightly beaten
• 3 tbsp cornflour (cornstarch)
• 3/4 cup (90g) plain (all-purpose) flour
• ½ tsp salt
• ½ tsp pepper
• ½ tsp garlic salt
• 2 tsp paprika
• 3 chicken breast fillets (chopped into bite-size chunks)
• 1 tbsp vegetable oil
• 1 large onion (peeled and chopped into large chunks)
• 1 red pepper (chopped into 1 inch pieces)
• 1 green pepper (chopped into 1 inch pieces)
• 2 cloves of garlic (peeled and chopped/crushed)
• 1 tsp minced ginger
• 2/3 cup (150ml) tomato ketchup
• 2 tbsp malt vinegar
• 6 tbsp dark brown muscovado sugar
• 17 oz (475g) canned of pineapple chunks in juice
• Boiled or fried rice
• 1 tsp sesame seeds

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