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  • Summary

    This warm sweet and salty cookie pie is perfect with a scoop of vanilla ice cream!

    Ingredients

    • 1 unbaked 9-inch (4-cup volume) deep-dish pie crust dough, cold* (I used
    • Audra’s pie crust recipe– so flaky!)
    • 100g (~2 large) whole eggs
    • 10 milliliters / 2 teaspoons vanilla extract
    • 235g (~1 cup packed) light brown sugar
    • 170g (3/4 cup) unsalted butter, softened at room temperature
    • 64g (~1/2 cup) all-purpose flour
    • 2 ½g (½ teaspoon) salt
    • 150g (~1 cup) milk chocolate, roughly chopped
    • 40g (~1 cup) broken salted pretzel pieces
    • 2g (1 teaspoon) flaky sea salt, preferably smoked

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2547 % Daily Value *
    • Total Fat: 139 g 213.85%
    • Saturated Fat: 80 g 402.1%
    • Trans Fat: 5 g %
    • Cholesterol: 401 mg 133.5%
    • Sodium: 5731 mg 238.79%
    • Calcium: 428 mg 42.77%
    • Potassium: 883 mg 25.24%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 28.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 302 g %
    • Dietary Fiber: 3 g 11.72%
    • Sugar: 244 g
    • Protein: 23 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 86.85%
    • Vitamin C 2.25%
    • Vitamin D 19.13%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat28
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs16
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq

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