• prep: 0 hr
  • cook: 0 hr
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  • Summary

    This buttery vanilla-scented bread makes an excellent addition to any brunch—or turn it into French toast for double the luxury.

    Ingredients

    • 1 teaspoon dry yeast
    • 1/4 cup (60ml) warm water
    • 2 2/3 cups (400g) plain (all-purpose) flour, plus more for dusting
    • 175g (about 12 1/3 tablespoons) unsalted butter, chopped; plus 25g (about 1 3/4 tablespoons), melted; and more to serve
    • 1/3 cup (75g) caster (superfine) sugar
    • 2 egg yolks
    • 1/2 cup (125ml) buttermilk
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon table salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 543 % Daily Value *
    • Total Fat: 34 g 52.95%
    • Saturated Fat: 17 g 85.89%
    • Trans Fat: 1 g %
    • Cholesterol: 707 mg 235.59%
    • Sodium: 347 mg 14.45%
    • Calcium: 108 mg 10.83%
    • Potassium: 147 mg 4.2%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.09%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 43 g %
    • Dietary Fiber: 1 g 4.96%
    • Sugar: 9 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 28.6%
    • Vitamin C 0.31%
    • Vitamin D 33.15%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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