Sweet & Spicy Thai Chili Sauce
Sweet & Spicy Thai Chili Sauce
  • prep: 5 min
  • cook: 10 min
  • total: 15 min
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  • servings:
  • Summary

    This Sweet & Spicy Chili sauce is unbelievably easy, made out of simple pantry ingredients, versatile & a must have if you love Asian cuisines!

    Ingredients

    • 3/4 cup of Sugar
    • 1/2 cup Rice Vinegar (you can substitute with white vinegar, but it’s stronger)
    • 1/4 cup of water
    • 1 tbsp finely minced garlic
    • 1 tbsp crushed red pepper flakes
    • 1 tbsp or less Sriracha/ Hot sauce (optional)
    • 1 tbsp of cornstarch
    • 1 tbsp of cold water (to dissolve the cornstarch)
    • 1/2 tbsp fish sauce (or 1/2 tsp salt if you don’t have any)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 472 % Daily Value *
    • Total Fat: 2 g 3.8%
    • Saturated Fat: 0 g 0.75%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 397 mg 16.55%
    • Calcium: 14 mg 1.43%
    • Potassium: 118 mg 3.38%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 123 g %
    • Dietary Fiber: 2 g 6.76%
    • Sugar: 112 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 47.53%
    • Vitamin C 9.8%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs8
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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