- prep: 10 min
- cook: 4 min
- total: 14 min
Summary
This cornbread is my hands-down favorite because it's so simple to make.
Ingredients
- 1/4 cup butter flavor Crisco (or butter, softened)
- 2/3 cups sugar
- 4 eggs
- 1 1/3 cup MILK
- 1 box Jiffy Corn Muffin Mix
- 2 cups flour
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 172 % Daily Value *
- Total Fat: 5 g 7.96%
- Saturated Fat: 3 g 14.94%
- Trans Fat: 0 g %
- Cholesterol: 13 mg 4.29%
- Sodium: 65 mg 2.7%
- Calcium: 42 mg 4.18%
- Potassium: 60 mg 1.72%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.47%
- Zinc: 0 mg 0%
- Total Carbohydrate: 28 g %
- Dietary Fiber: 1 g 2.52%
- Sugar: 10 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3.25%
- Vitamin C 0%
- Vitamin D 3.45%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq