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Sweet Pulled Pork Tacos with Avocado Crema
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 2 cups chipotle salsa
- 4 ounces, canned green chilies
- 2 tablespoons brown sugar
- 3 pounds pork butt
- Kosher Salt
- 4 green onions, sliced
- 2 whole avocados
- 4 tablespoons lime juice
- 2 tablespoons sour cream
- 1/4 cup cilantro
- 4 cloves garlic
- 1 teaspoon kosher salt
- 1 cup shredded green cabbage
- 1 cup shredded red cabbage
- 1/2 yellow onion, thinly sliced
- 1/3 cup apple cider vinegar or red wine vinegar
- 1/4 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon brown sugar
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- Small flour or corn tortillas
- Extra green onions
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 7014 % Daily Value *
- Total Fat: 419 g 644.86%
- Saturated Fat: 137 g 686.85%
- Trans Fat: 1 g %
- Cholesterol: 1140 mg 379.89%
- Sodium: 15392 mg 641.32%
- Calcium: 3224 mg 322.38%
- Potassium: 8283 mg 236.65%
- Magnesium: 0 mg 0%
- Iron: 75 mg 419.33%
- Zinc: 0 mg 0%
- Total Carbohydrate: 570 g %
- Dietary Fiber: 164 g 654.2%
- Sugar: 98 g
- Protein: 343 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 3 g
- Omega 6 Fatty Acid: 34 g
- Vitamin A 103.02%
- Vitamin C 275.07%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat63
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch32
- Exchange - Vegetables8
- Exchange - Lean Meat33
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total14 oz-eq
- MyPlate - Vegetable Total4 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total43 oz-eq
